Chocolate chip pizza cookie
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 servings
I have posted about chocolate chip cookies before, but I am a fan of taking things to another level. So I thought why not make a giant version. This is a great recipe if you want to have a fun night in with the children (or, of course, us adults). I personally love serving it with some vanilla ice cream right in the middle.
Ingredients
- 150 g salted butter softened
- 80 g light brown muscovado sugar
- 80 g granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 225 g plain flour
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 200 g plain chocolate chips or chunks
Instructions
- Preheat your oven to 200°C.
Place all ingredients, except the chocolate chips, in the mixing bowl then knead 1 Min. / Kneading function.
Add the chocolate chips and mix 20 Sec. / Reverse / Speed 2.
- Place the dough into a cast iron dish and spread evenly. Bake for 15-20 minutes until lightly browned but still soft in the middle.
The cookie will harden as it cools. Dig in while it's still warm!
Nutrition Facts
Chocolate chip pizza cookie
Amount Per Serving
Calories 612 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 22g 110%
Cholesterol 81mg 27%
Sodium 417mg 17%
Potassium 284mg 8%
Total Carbohydrates 74g 25%
Dietary Fiber 2g 8%
Sugars 37g
Protein 7g 14%
Vitamin A 13.3%
Vitamin C 0.2%
Calcium 12.8%
Iron 13.3%
* Percent Daily Values are based on a 2000 calorie diet.
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Oh wow it looks so delicious! <3
Thanks 🙂 glad you like it! It’s super easy to make as well
[…] have a weakness for chocolate brownies. This recipe is made in a skillet and just like the giant chocolate chip cookie is super easy to make. It is such a great dessert for the whole family and guarantees some big […]
Made this tonight – big hit! set oven to 185C Fan Forced and baked for 25 mins, in a round, solid-bottomed, pizza tray. The dough did spread over the sides and fell into the roast potatoes on the shelf below so next time will free form on a bigger tray! Tasted fabulous – cruchy edges and fudgy middle and so little work!
Subsituted raw sugar for the muscavado.
That sounds amazing. Well done. Happy you liked it 🙂