espresso martini tiramisu

Espresso Martini Tiramisu

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Prep Time: 2 hours
Total Time: 2 hours
Servings: 8

Tiramisu just got a new makeover. I have combined two amazing things; the love for Tiramisu and Espresso martini. Ok, let me admit, these are both things Jesse loves and I actually don't but I couldn't resist whipping up something that he will be devouring in seconds. 

This is possibly the easiest dessert you can make with your Thermomix and I love how it is also egg free. I could really imagine this going well into individual portions in my silicone muffin moulds with an ice cream stick, frozen for a few hours and served as espresso martini tiramisu ice cream.

Ingredients

  • 400 g extra strong coffee cold
  • 40 g vodka
  • 40 g Khalua (or any other coffee liqueur)
  • 20 g coconut sugar (or brown sugar)

Mascarpone filling

  • 500 g mascarpone
  • 200 g double cream
  • 100 g caster sugar
  • 20 g Khalua (or any other coffee liqueur)
  • 1 Tbsp instant espresso powder
  • 1 pack sponge fingers
  • 30 g cocoa powder

Instructions

  1. Place the coffee, vodka, Khalua and coconut sugar in the mixing bowl. Stir 10 Sec. / Speed 2. Pour in a jug and set aside. 

  2. Rinse the mixing bowl. 

  3. Insert the butterfly whisk attachment. Add the mascarpone, double cream and caster sugar. Whisk 30 Sec. / Speed 3 until creamy and stiff. 

  4. Remove 2/3 of the mascarpone filling and place in a small bowl. Set aside. Place the Khalua and espresso powder in the mixing bowl with the remaining mascarpone and mix 10 Sec. / Speed 3

  5. Pour the espresso mascarpone filling in a small bowl and set aside. To assemble the tiramisu, take an oval dish and place the first layer of sponge fingers, soak with 1/2 of the espresso martini mixture, followed by 1/2 of the light mascarpone cream. Then, add another layer of sponge fingers, soak with the other 1/2 of the espresso martini mixture, followed by remaining 1/2 of the light mascarpone mixture. Fill the darker mascarpone mixture into a piping bag fitted with a star nozzle and pipe little dollops on top of the mascarpone to cover the entire surface. 

  6. Place the tiramisu in the fridge and leave to refrigerate for 2 hours. Then, remove and dust with cocoa powder before serving. 

Nutrition Facts
Espresso Martini Tiramisu
Amount Per Serving
Calories 566 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 24g 120%
Cholesterol 151mg 50%
Sodium 93mg 4%
Potassium 183mg 5%
Total Carbohydrates 38g 13%
Dietary Fiber 1g 4%
Sugars 17g
Protein 8g 16%
Vitamin A 27.6%
Vitamin C 0.2%
Calcium 12%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

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