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Brioche Buns

Brioche buns

Course: Appetizer, Side Dish, Snack
Prep Time: 10 minutes
Cook Time: 15 minutes
Rising Time: 2 hours 30 minutes
Total Time: 25 minutes
Servings: 6 rolls
Calories: 485 kcal
Author: Sophia

As a German I am a bit obsessed with creating the perfect bun. It has taken me quite a while to find the perfect combination of ingredients to make these absolutely gorgeous brioche buns. This recipe is very simple and requires minimal effort but the end result is a dream come true for bread lovers. 

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Ingredients

For the dough:

  • 220 ml whole milk
  • 50 g caster sugar
  • 1 sachet dry active yeast
  • 80 g butter cubed
  • 500 g plain flour
  • 1/2 teaspoon salt
  • 1 egg

For the egg wash:

  • 2 eggs

Instructions

  1. Place milk, sugar and yeast in the mixing bowl then warm up 2 Min. / 37°C / Speed 2.

  2. Add the butter, flour, egg and salt then knead until smooth on setting 2 Min. / Kneading function.

  3. Cover the dough and leave to rise for two hours. Once risen, take the dough out of the bowl and place onto a floured surface.

  4. Cut the dough into six even pieces and form balls. Place onto a baking tray lined with greaseproof paper. If you prefer smaller buns, divide the dough into 8 pieces. Cover with a tea towel and leave to rest for another 30 minutes.
  5. Preheat your oven to 200°C.
  6. Uncover the tray. Place 1 egg and 1 egg yolk in a small bowl and whisk with a fork. Brush the buns very gently with egg wash then bake in the oven for 15-20 minutes until golden brown. Tip: They are done when you tap them and they sound hollow. 

  7. Remove from oven and leave to cool on the tray. Enjoy!

Nutrition Facts
Brioche buns
Amount Per Serving
Calories 485 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 114mg 38%
Sodium 337mg 14%
Potassium 167mg 5%
Total Carbohydrates 73g 24%
Dietary Fiber 2g 8%
Sugars 10g
Protein 12g 24%
Vitamin A 10.2%
Calcium 6.9%
Iron 23.6%
* Percent Daily Values are based on a 2000 calorie diet.