These salmon choux bagels are so much lighter and fluffier than traditional bagels. The recipe is so easy and fast to prepare using your Thermomix. Who would have thought that making bagels could be so easy?
I sense there is another trend coming along whereby you use choux pastry to make bagels instead of yeast dough. These salmon choux bagels are just fabulous for lunch. They are light, contain a gorgeous, protein rich filling and taste so lovely.
I immediately fell in love with them and thought it is such a nice and easy recipe to share with you. Instead of smoked salmon you could also make some sweet fillings, like peanut butter and jam or make little mini versions for canapés at home. T
here are endless possibilities. Gosh, I was just imagining these as donuts. How good would they be with a custard filling? I would love to hear what you've come up with so leave me a comment.